brunch
- bread & dips
- hummus, taramasalata, smoky eggplant dip, tomato salsa & olives 21
- smoked salmon & avo smash
- pidé toast, cream cheese, tomato, capers, lemon, black pepper 24
- pancakes
- crêpe style : lemon & sugar 19
OR sautéed apple, bacon & maple syrup 26 - lokanta eggs
- ANY STYLE with tasty sautéed potatoes 17
• add toast + 2
• add turkish sausage OR bacon + 5 - shakshuka eggs
- poached in a tomato, red & green pepper ratatouille, with garlic pide bread 24
- eggs bene
- sautéed potatoes, wilted spinach, hollandaise 21
• add toast + 2
• add bacon + 5
• add salmon + 7 - stuffed flatbread
- potato, onion, feta, parsley 19
• add 2 fried eggs + 5 - pachanka
- greek flatbread - stuffed with sujuk sausage, green pepper and cheese, with tzatziki 25
- gallipoli bombas
- potato, spiced mixed meat & cheese bombs, aioli, pomegranate ‘grenade’ salsa 22
- kalamar & chips
- lightly spiced pan fried calamari, tarama aioli, lemon, home chips, salad 27
- icarus pizza
- tomato, green pepper, red onion, black olives, feta & mozzarella, parsley, olive oil 29
- lahmajun
- street pizza — minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 30
- makar’na
- turkish style pasta, fried mince & onion, black pepper, garlic yogurt, paprika oil, parsley 29
- antioch lamb
- pulled cumin lamb, braised silverbeet, almonds, hummus, aleppo chilli, crisp flatbread 34
- the lebanon
- grilled lemon chicken skewer, hummus, tahini, tzatziki, tomato salsa, grilled flatbread 35