brunch

bread & dips: hummus, taramasalata, smoky eggplant dip, tomato salsa & olives 21
smoked salmon & avo smash: pidé toast, cream cheese, tomato, capers, lemon, black pepper 24
pancakes: crêpe style : lemon & sugar 19
OR sautéed apple, bacon & maple syrup 26
eggs on toast: poached, fried, or scrambled, on grilled turkish bread     17
•  add bacon     + 5
•  add turkish sausage     + 5
•  add sautéed potatos     + 5
lokanta eggs: scrambled with tasty sautéed potatoes 17
• add turkish sausage + 5
stuffed flatbread: potato, onion, feta, parsley 19
• add 2 fried eggs + 6
pachanka: greek flatbread - stuffed with sujuk sausage, green pepper and cheese, with tzatziki 25
fish & chips: pan fried market fish, tarama aioli, lemon, home chips, salad 30
icarus pizza: tomato, green pepper, red onion, black olives, feta cheese, parsley, olive oil drizzle 29
makar’na: turkish style pasta, fried mince & onion, black pepper, garlic yogurt, paprika oil, parsley 24

LOKANTA Signature Dishes

gallipoli bombas: potato, spiced mixed meat & cheese bombs, aioli, pomegranate ‘grenade’ salsa 22
flaming saganaki: panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 26
chargrilled octopus: fava dip, rocket, lemon 29
lahmajun: istanbul street pizza — minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 30
antioch lamb: pulled cumin lamb, braised silverbeet, almonds, hummus, aleppo chilli, crisp flatbread 34
the lebanon: grilled lemon chicken skewer, hummus, tahini, tzatziki, tomato salsa, grilled flatbread 35
siren’s song: market fish dish — please check blackboard 37