DINNER — No Gluten Added (NGA)
- olives
- green & black, wild thyme, lemon, xv olive oil 10
- NGA hummus bi tahini
- xv olive oil, chilli flakes, tomato salsa, NGA toast 16
- NGA smoky eggplant dip
- xv olive oil, NGA toast 17
- NGA fava bean dip
- red pepper salsa, NGA toast 17
- havuch
- caramelised roast carrot, tahini cream, toasted fennel, pistachio nuts 18
- NGA flaming saganaki
- panfried haloumi, aniseed flambé, NGA toast, roasted peppers 23
- sarma
- stuffed cabbage roll: rice, onion, dill, currants, pinenuts, with tzatziki 21
- ox tongue
- poached then chargrilled mini skewers; potato, chopped egg & gherkin salad 24
- NGA kalamar
- lightly spiced and pan fried, served with rocket, aioli, lemon 22
- chargrilled octopus
- fava dip, rocket, lemon 26
- home chips
- hand cut, rosemary, aioli 12
- greek chips
- hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 17
- rocket & mint salad
- honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 18
- NGA damascus chicken
- grilled chicken skewer, mujadara rice & lentils, hummus, tahini, salsa 33
- the theorum
- Pythagoras’ roast cauli, red pepper cream sauce, fava puree, spinach & brown lentil braise 32
- lamb kleftiko
- greek style braised hind shank, potato, tomato broth, lemon, oreganum 34
- topkapi beef
- braised osso buco shin, parsley & garlic gremolata, potato mash 36
- siren’s song
- market fish – please check blackboard 35