- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 10
- hummus bi tahini
- xv olive oil, chilli flakes, tomato salsa, garlic pide bread 16
- smoky eggplant dip
- xv olive oil, garlic pide bread 17
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 17
- kizartma
- fried eggplant, courgette & peppers, tzatziki, pistachios 19
- gallipoli bombas
- crunchy potato & pork bombs, aioli, pomegranate ‘grenade’ salsa 19
- trabzon salad
- honey roast carrot, cucumber ribbons, feta, nasturtium, mint, toasted hazels 22
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 23
- dolma
- stuffed red pepper — rice, onion, dill, currants, pinenuts, with tzatziki & salsa 21
- mussel dolma
- stuffed mussels — rice, onion, black pepper, lemon wedge 19
- kalamar
- lightly spiced and pan fried, served with rocket, tarama aioli, lemon 22
- chargrilled octopus
- fava dip, rocket, lemon 25
- MEALS
- icarus pizza
- tomato, green pepper, red onion, black olives, feta cheese, parsley, olive oil drizzle 28
- black sea pizza
- turkish beef sausage, grilled green pepper, cheese, broken egg 29
- lahmajun
- street pizza — minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 29
- papoutsakia
- melting eggplant, turkish green beans and parmesan, spinach & siverbeet pilaf 30
- karni yarik
- melting eggplant, mince & onion, tomato, rice pilaf, tzatziki, salad greens 30
- lamb kleftiko
- greek style braised hind shank, potato, tomato broth, lemon, oreganum 33
- sticky beef cheek
- syrupy figs, chargrilled courgette, walnut & pomegranate muhammara 34
- aegean island goat
- braise-roasted, barley risotto, caramelised carrot, pan juices 37
- circassian chicken
- roast chicken thigh, rice pilaf, creamy walnut sauce, toasted paprika oil, parsley 33
- siren’s song
- market fish dish — please check blackboard 34