- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 9
- smoky eggplant dip
- xv olive oil, garlic pidé bread 16
- hummus bi tahini
- xv olive oil, chilli flakes, tomato salsa, garlic pidé bread 16
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 16
- havuch
- caramelised roast carrot, tahini cream, toasted fennel, pistachio nuts 16
- merjimek balls
- turkish lentil, chilli & onion patties, baby lettuce cups, lemon, walnut sauce 17
- gallipoli bombas
- crunchy potato & pork bombs, aioli, pomegranate ‘grenade’ salsa 19
- dolma
- stuffed red pepper — rice, onion, dill, currants, pinenuts, with tzatziki & salsa 18
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 20
- kalamar
- lightly spiced and panfried, served with rocket, tarama aioli, lemon 18
- chargrilled octopus
- fava puree, rocket, lemon 22
- MEALS
- icarus pizza
- tomato, green pepper, red onion, black olives, feta cheese, parsley, olive oil drizzle 29
- lahmajun
- street pizza — minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 29
- papoutsakia
- melting eggplant stuffed with turkish green beans, potato & chickpea smash, rocket 30
- amasya lamb
- pulled cumin lamb, hummus, spinach & onion wilted in olive oil, toasted hazels, crispbread 33
- bridesmaid chicken
- grilled half chicken, rice, pistachios, carrots & parsley, saffron jus, season’s greens 34
- aegean island goat
- braise-roasted, barley risotto, caramelised carrot, pan juices 36
- siren’s song
- market fish dish — please check blackboard 34