- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 10
- smoky eggplant dip
- xv olive oil, grilled garlic pidé bread 18
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 18
- dolma
- stuffed pepper — rice, onion, dill, currants, pinenuts, with tzatziki 22
- warm medjool dates
- greek feta whip, walnuts, xv olive oil, sea salt, lemon zest 24
- gallipoli bombas
- potato, spiced mixed meat & cheese bombs, aioli, pomegranate ‘grenade’ salsa 22
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 26
- mussel dolma
- stuffed mussels — rice, onion, black pepper, lemon wedge 22
- kalamar
- lightly spiced, pan fried, tarama aioli, rocket, lemon 23
- tuna skordalia
- seared rare tuna, heirloom tomato, sea salt, greek almond & garlic sauce 27
- chargrilled octopus
- fava dip, rocket, lemon 29
- MEALS
- the lebanon
- barbecued lemon zested chicken shish, chargrilled flatbread, hummus, tabbouleh, labneh 35
- antioch lamb
- pulled cumin lamb, braised silver beet, almonds, hummus, aleppo chilli, crisp flatbread 34
- greek meatballs
- grilled eggplant, green peppers and courgette, crushed tomato, tzatziki 35
- aegean island goat
- braise-roasted, barley risotto, caramelised carrot, pan juices 37
- epicurus beef
- panfried scallopini, fried potato flats, olive & caper cream sauce 37
- siren’s song
- market fish dish — please check blackboard 37
- papoutsakia
- melting eggplant, turkish green beans, chickpea & potato smash, rocket, parmesan 34
- mujver
- courgette fritters, tzatziki, tomato & red onion salsa, rocket salad 27
- icarus pizza
- tomato, green pepper, red onion, black olives, feta & mozzarella, parsley, olive oil 29
- lahmajun
- street pizza — minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 30