- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 10
- hummus bi tahini
- xv olive oil, chilli flakes, tomato salsa, garlic pide bread 16
- smoky eggplant dip
- xv olive oil, garlic pide bread 17
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 17
- havuch
- caramelised roast carrot, tahini cream, toasted fennel, pistachio nuts 18
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 23
- sarma
- stuffed cabbage roll: rice, onion, dill, currants, pinenuts, with tzatziki 21
- ox tongue
- poached then chargrilled mini skewers; potato, chopped egg & gherkin salad 24
- gallipoli bombas
- potato, spiced mixed meats & cheese bombs, aioli, pomegranate ‘grenade’ salsa 19
- tava mussels
- beer battered and fried, garlic tarator sauce, lemon 19
- kalamar
- lightly spiced and pan fried, served with rocket, tarama aioli, lemon 22
- chargrilled octopus
- fava dip, rocket, lemon 26
- MEALS
- damascus chicken
- grilled chicken skewer, mujadara rice & lentils, hummus, tahini, salsa 33
- the theorum
- Pythagoras’ roast cauli, red pepper cream sauce, fava puree, spinach & brown lentil braise 32
- byzantium meatballs
- spaghetti, fried eggplant, crushed tomato, thyme, creamy yoghurt 33
- lamb kleftiko
- greek style braised hind shank, potato, tomato broth, lemon, oreganum 34
- topkapi beef
- braised osso buco shin, parsley & garlic gremolata, potato mash 36
- aegean island goat
- braise-roasted, barley risotto, caramelised carrot, pan juices 37
- siren’s song
- market fish dish — please check blackboard 35
- icarus pizza
- tomato, green pepper, red onion, black olives, feta cheese, parsley, olive oil drizzle 28
- black sea pizza
- turkish beef sausage, grilled green pepper, cheese, broken egg 29
- lahmajun
- street pizza — minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 29