DINNER — No Gluten Added (NGA)
- olives
- green & black, wild thyme, lemon, xv olive oil 10
- NGA hummus bi tahini
- xv olive oil, chilli flakes, tomato salsa, NGA toast 16
- NGA smoky eggplant dip
- xv olive oil, NGA toast 17
- NGA fava bean dip
- red pepper salsa, NGA toast 17
- home chips
- hand cut, rosemary, aioli 12
- greek chips
- hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 17
- rocket & mint salad
- honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 19
- shepherd’s salad
- tomato, feta, cucumber, red onion, green pepper, fresh mint, xv olive oil, lemon 21
- dolma
- stuffed red pepper: rice, onion, dill, currants, pinenuts, with tzatziki 21
- mussel dolma
- stuffed mussels: rice, onion, black pepper, lemon 19
- chargrilled octopus
- fava dip, rocket, lemon 26
- NGA flaming saganaki
- panfried haloumi, aniseed flambé, roasted peppers 23
- lamb kleftiko
- greek style braised hind shank, potato, tomato broth, lemon, oreganum 34
- NGA lebanon
- grilled lemon chicken skewer, hummus, tahini, tzatziki, rocket & tomato salsa 33
- papoutsakia
- melting eggplant, turkish green beans, potato & chickpea base, rocket, parmesan 32
- NGA siren’s song
- market fish – please check blackboard 35