DINNER — No Gluten Added (NGA)

olives

green & black, wild thyme, lemon, xv olive oil     10

NGA hummus bi tahini

xv olive oil, chilli flakes, tomato salsa, GF toast     17

NGA smoky eggplant dip

xv olive oil, GF toast     18

NGA fava bean dip

red pepper salsa, GF toast     18

home chips

hand cut, rosemary, aioli     12

greek chips

hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa     18

warm medjool dates

greek feta whip, walnuts, xv olive oil, sea salt, lemon zest     24

rocket & mint salad

honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese     21

dolma

stuffed pepper — rice, onion, dill, currants, pinenuts, with tzatziki     22

mussel dolma

stuffed mussels — rice, onion, black pepper, lemon wedge     22

kalamar

lightly spiced, pan fried, rocket, tarama aioli, lemon     23

chargrilled octopus

fava dip, rocket, lemon     29

NGA tuna skordalia

seared rare tuna, heirloom tomato, sea salt, tarama aioli, toasted almonds     27

NGA flaming saganaki

panfried haloumi, aniseed flambé, roasted peppers     26

NGA antioch lamb

pulled cumin lamb, braised silver beet, toasted almonds, hummus, aleppo chilli     34

NGA the lebanon

barbecued lemon zested chicken shish, hummus, tabbouleh, labneh     35

NGA siren’s song

market fish — please ask for today’s presentation     37

papoutsakia

melting eggplant, turkish green beans, chickpea & potato smash, rocket, parmesan     34