DINNER — No Gluten Added (NGA)

olives

green & black, wild thyme, lemon, xv olive oil     10

NGA hummus bi tahini

xv olive oil, chilli flakes, tomato salsa, GF toast     17

NGA smoky eggplant dip

xv olive oil, GF toast     18

NGA fava bean dip

red pepper salsa, GF toast     18

home chips

hand cut, rosemary, aioli     13

greek chips

hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa     18

sarma

stuffed cabbage leaves — rice, onion, dill, currants, pinenuts, with tzatziki     22

havuch

caramelised roast carrot, tahini cream, toasted fennel, black sesame, pistachio nuts     23

sujuk & fasulye

a lokanta classic — beans cooked long and slow, with spiced sujuk sausage     23

rocket & mint salad

honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese     21

mussel dolma

stuffed mussels — rice, onion, black pepper, lemon wedge     22

kalamar

lightly spiced and pan fried, served with rocket, tarama aioli, lemon     23
MAIN with chips     32

chargrilled octopus

fava dip, rocket, lemon     29

NGA flaming saganaki

panfried haloumi, aniseed flambé, roasted peppers     26

NGA kotopoulo

greek lemon chicken, leeks & carrots braised in olive oil, rice pilaf, tzatziki     36

NGA siren’s song

market fish — please ask for today’s presentation     37

NGA lamb kleftiko

greek style braised shoulder, potato, capsicum& tomato broth, lemon, oreganum     37

the theorum

pythagoras’ roast cauli, red pepper cream, fava puree, braised silverbeet, brown lentils     35