Gluten free
- GF MENU
- olives
- green & black, wild thyme, lemon, xv olive oil 9
- GF smoky eggplant dip
- xv olive oil, vegetable crudités 16
- GF hummus bi tahini
- xv olive oil, chilli flakes, tomato salsa, vegetable crudités 16
- home chips
- hand cut, rosemary, aioli 12
- greek chips
- hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 17
- rocket & mint salad
- honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 18
- havuch
- caramelised roast carrot, tahini cream, toasted fennel, pistachio nuts 16
- spinach egg
- spinach & onion wilted in olive oil, an egg dropped in and oven baked 17
- dolma
- stuffed red pepper — rice, onion, dill, currants, pinenuts, tzatziki & salsa 18
- GF flaming saganaki
- panfried haloumi, aniseed flambé, roasted peppers 20
- kalamar
- lightly spiced and pan fried, served with rocket, aioli, lemon 18
- papoutsakia
- melting eggplant, turkish green beans, rocket & parmesan, chickpea & potato smash 30
- GF aegean island goat
- braise-roasted, turkish rice pilaf, caramelised carrot, pan juices 36
- GF amasya lamb
- pulled cumin lamb, hummus, wilted spinach & onion, toasted hazelnuts 33
- bridesmaid chicken
- grilled half chicken, rice, pistachios, carrots & parsley, saffron jus, season’s greens 34
- siren’s song
- market fish dish — please check blackboard 34