Gluten free

olives: green & black, wild thyme, lemon, xv olive oil 8
GF smoky eggplant dip: xv olive oil, vegetable crudités 15
GF creamy taramasalata: red roe, cucumber sticks, vegetable crudités 15
GF hummus bi tahini: xv olive oil, chilli flakes, tomato salsa, vegetable crudités 15
home chips: hand cut, rosemary, aioli 11
greek chips: hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 15
lakerda: white fish marinated in lemon juice, red onion, sumak, fresh dill, parsley 18
fasulye: Turkish green beans braised in olive oil with onion & tomato, on hummus 16
courgette ribbons: wilted in olive oil and organic cider vinegar, dill, tzatziki 16
rocket & mint salad: honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 17
dolma: stuffed red pepper — rice, onion, dill, currants, pinenuts, tzatziki 17
GF flaming saganaki: panfried haloumi, aniseed flambé, roasted peppers 19
kalamar: lightly spiced and panfried, served with rocket, tarama aioli, lemon 17
papoutsakia: melting eggplant stuffed with turkish green beans, potato & chickpea smash, rocket 29
GF amasya lamb: pulled cumin lamb, hummus, spinach & onion wilted in olive oil, toasted hazels 32
GF the lebanon: barbecued lemon zested chicken shish, hummus, rice tabbouleh, labneh 32
siren’s song: market fish – please ask for today’s presentation 33

GLUTEN-FREE