Gluten friendly
- GF MENU
- olives
- green & black, wild thyme, lemon, xv olive oil 9
- GF smoky eggplant dip
- xv olive oil, vegetable crudités 16
- GF hummus bi tahini
- xv olive oil, chilli flakes, tomato salsa, vegetable crudités 16
- GF fava bean dip
- topped with walnuts and fried sujuk – turkish spiced beef sausage 18
- home chips
- hand cut, rosemary, aioli 12
- greek chips
- hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 17
- rocket & mint salad
- honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 18
- havuch
- caramelised roast carrot, tahini cream, toasted fennel, pistachio nuts 16
- spinach hearts
- pan braised til tender and sweet, tzatziki, emerald green herb oil 16
- sarma
- stuffed cabbage roll: rice, onion, dill, currants, pinenuts, with tzatziki & salsa 18
- GF flaming saganaki
- panfried haloumi, aniseed flambé, roasted peppers 20
- kalamar
- lightly spiced and pan fried, served with rocket, aioli, lemon 18
- the theorum
- pythagoras’ roast cauli, walnut & pepper muhummura, spinach & brown lentil braise 30
- lamb kleftiko
- greek style braised hind shank, potato, tomato broth, lemon, oreganum 32
- GF aegean island goat
- braise-roasted, turkish rice pilaf, caramelised carrot, pan juices 37
- the lebanon
- barbecued lemon chicken shish, turkish rice pilaf, hummus, labneh, rocket 34
- siren’s song
- market fish – please ask for today’s presentation 34