Lokanta - Grey Lynn

Eating House & Bar

Aegean & Eastern Mediterranean Cooking

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GLUTEN-FREE

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Gluten free


GF MENU
 
olives
green & black, wild thyme, lemon, xv olive oil     9
GF smoky eggplant dip
xv olive oil, vegetable crudités     16
GF hummus bi tahini
xv olive oil, chilli flakes, tomato salsa, vegetable crudités     16
home chips
hand cut, rosemary, aioli     12
greek chips
hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa     17
rocket & mint salad
honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese     18
havuch
caramelised roast carrot, tahini cream, toasted fennel, pistachio nuts     16
spinach egg
spinach & onion wilted in olive oil, an egg dropped in and oven baked     17
dolma
stuffed red pepper — rice, onion, dill, currants, pinenuts, tzatziki & salsa     18
GF flaming saganaki
panfried haloumi, aniseed flambé, roasted peppers     20
kalamar
lightly spiced and pan fried, served with rocket, aioli, lemon     18
papoutsakia
melting eggplant, turkish green beans, rocket & parmesan, chickpea &  potato smash     30
GF aegean island goat
braise-roasted, turkish rice pilaf, caramelised carrot, pan juices     36
GF amasya lamb
pulled cumin lamb, hummus, wilted spinach & onion, toasted hazelnuts     33
bridesmaid chicken
grilled half chicken, rice, pistachios, carrots & parsley, saffron jus, season’s greens     34
siren’s song
market fish dish — please check blackboard     34

GF SWEET
 
lokum
turkish delight     2

 
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