Gluten friendly

olives: green & black, wild thyme, lemon, xv olive oil 9
GF smoky eggplant dip: xv olive oil, vegetable crudités 16
GF hummus bi tahini: xv olive oil, chilli flakes, tomato salsa, vegetable crudités 16
GF fava bean dip: topped with walnuts and fried sujuk – turkish spiced beef sausage 18
home chips: hand cut, rosemary, aioli 12
greek chips: hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 17
rocket & mint salad: honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 18
havuch: caramelised roast carrot, tahini cream, toasted fennel, pistachio nuts 16
spinach hearts: pan braised til tender and sweet, tzatziki, emerald green herb oil 16
sarma: stuffed cabbage roll: rice, onion, dill, currants, pinenuts, with tzatziki & salsa 18
GF flaming saganaki: panfried haloumi, aniseed flambé, roasted peppers 20
kalamar: lightly spiced and pan fried, served with rocket, aioli, lemon 18
the theorum: pythagoras’ roast cauli, walnut & pepper muhummura, spinach & brown lentil braise 30
lamb kleftiko: greek style braised hind shank, potato, tomato broth, lemon, oreganum 32
GF aegean island goat: braise-roasted, turkish rice pilaf, caramelised carrot, pan juices 37
the lebanon: barbecued lemon chicken shish, turkish rice pilaf, hummus, labneh, rocket 34
siren’s song: market fish – please ask for today’s presentation 34

GLUTEN-FREE