- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 10
- smoky eggplant dip
- xv olive oil, grilled garlic pidé bread 18
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 18
- sarma
- stuffed cabbage leaves — rice, onion, dill, currants, pinenuts, with tzatziki 22
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 26
- sujuk & fasulye
- a lokanta classic — beans cooked long and slow, with spiced sujuk sausage 23
- gallipoli bombas
- potato, spiced mixed meat & cheese bombs, aioli, pomegranate ‘grenade’ salsa 22
- havuch
- caramelised roast carrot, tahini cream, toasted fennel, black sesame, pistachio nuts 23
- lady’s thighs
- traditional beef & rice meatballs, crumbed and fried, red pepper & pickled onion salad 25
or generously proportioned... - mussel dolma
- stuffed mussels — rice, onion, black pepper, lemon wedge 22
- chargrilled octopus
- fava dip, rocket, lemon 29
- MEALS
- lamb kleftiko
- greek style braised shoulder, potato, capsicum, tomato broth, lemon, oreganum 37
- ottoman beef
- slow cooked with melting onions and tomato, on silken aubergine & potato bechamel 36
- aegean island goat
- braise-roasted, barley risotto, caramelised carrot, pan juices 37
- kotopoulo
- greek lemon & rosemary chicken, leeks & carrots braised in olive oil, rice pilaf, tzatziki 36
- siren’s song
- market fish dish — please check blackboard 37
- kalamar
- lightly spiced, panfried calamari, tarama aioli, lokanta home chips, rocket, lemon 32
- the theorum
- pythagoras’ roast cauli, red pepper cream, fava puree, braised silverbeet, brown lentils 35
- icarus pizza
- tomato, green pepper, red onion, black olives, feta & mozzarella, parsley, olive oil 29
- lahmajun
- Istanbul street pizza — minced beef & onion, served with rocket, fresh tomato, lemon 30