- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 10
- hummus bi tahini
- xv olive oil, chilli flakes, tomato salsa, garlic pide bread 17
- smoky eggplant dip
- xv olive oil, grilled garlic pide bread 18
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 18
- stuffed flatbread
- potato, onion, feta, parsley 19
- sarma
- stuffed cabbage leaves: rice, onion, dill, currants, pinenuts, with tzatziki 22
- havuch
- caramelised roast carrot, tahini cream, toasted fennel, black sesame, pistachio nuts 22
- gallipoli bombas
- potato, spiced mixed meat & cheese bombs, aioli, pomegranate ‘grenade’ salsa 22
- warm medjool dates
- greek feta whip, walnuts, xv olive oil, sea salt, lemon zest 24
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 26
- tava mussels
- beer battered fried mussels, almond & garlic skordalia, lemon 22
- kalamar
- lightly spiced and pan fried, served with rocket, tarama aioli, lemon 23
- chargrilled octopus
- fava dip, rocket, lemon 30
- MEALS
- cherkez chicken
- paprika roast chicken, creamy walnut sauce, rice pilaf, braised leeks & carrot 35
- antioch lamb
- pulled cumin lamb, braised silverbeet, almonds, hummus, aleppo chilli, crisp flatbread 34
- aegean island goat
- braise-roasted, barley risotto, caramelised carrot, pan juices 37
- sticky beef cheek
- grilled courgette, walnut & red pepper muhammara, syrupy figs 36
- siren’s song
- market fish dish — please check blackboard 37
- the theorum
- pythagoras’ roast cauli, red pepper cream, fava puree, braised silverbeet, brown lentils 34
- makar’na
- turkish style pasta, fried mince & onion, black pepper, garlic yogurt, paprika oil, parsley 29
- icarus pizza
- tomato, green pepper, red onion, black olives, feta & mozzarella, parsley, olive oil 29
- lahmajun
- street pizza — minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 30
- SIDES
- home chips
- hand cut, rosemary, aioli 13
- greek chips
- hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 18
- rocket & mint salad
- honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 21
- kara-ali salata
- crisp white radish, fresh carrot, xv olive oil, organic cider vinegar, black olives, parsley 18