- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 12
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 18
- smoky eggplant dip
- xv olive oil, grilled garlic pidé bread 19
- sarma
- stuffed cabbage leaves — rice, onion, dill, currants, pinenuts, with tzatziki 25
- potato gözlemé
- turkish flatbread stuffed with potato, onion, feta, parsley 21
- spinach gözlemé
- turkish flatbread stuffed with spinach, onion, toasted pinenuts, feta, mozzarella 24
- pachanka
- greek flatbread – sujuk sausage, green pepper, cheese, with tzatziki 25
- havuch
- caramelised roast carrots, tahini cream, toasted fennel, black sesame, pistachio nuts 24
- gallipoli bombas
- potato, spiced mixed meat & cheese bombs, aioli, pomegranate ‘grenade’ salsa 24
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 27
- kalamar
- lightly spiced and pan fried, served with rocket, tarama aioli, lemon 25
- chargrilled octopus
- fava dip, rocket, lemon 29
- MEALS
- kotopoulo
- greek lemon & rosemary chicken, leeks & carrots braised in olive oil, rice pilaf, tzatziki 37
- minotaur
- slow braised veal shank, potato mash, pan juices, roast cabbage, thyme 36
- greek winter meatballs
- beef meatballs, makarna pasta, creamy lemon & dill sauce, fresh parsley 36
- ottoman lamb neck
- succulently slow cooked, charred eggplant bechamel, roast baby onions 38
- siren’s song
- pan fried market fish, white wine cream sauce, olives, capers, potato flats, rocket salad 38
- aegean island goat
- braise-roasted, barley risotto, caramelised carrot, pan juices 37
- icarus pizza
- tomato, green pepper, red onion, black olives, feta & mozzarella, parsley, olive oil 29
- urfa lahmajun
- urfa style flatbreads — minced beef & onion, served with rocket, fresh tomato, lemon 29