Gluten free
- GF SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 8
- GF smoky eggplant dip
- fresh carrot & cucumber sticks 14
- GF flaming saganaki
- panfried haloumi, aniseed flambé, roasted peppers 18
- GF sujuk
- fried homemade turkish beef sausage, fava bean puree, tomato & dill salsa nbsp; 17
- caprese
- organic heirloom tomatoes, bocconcini, torn fresh basil, sea salt, balsamic & xv olive oil 17
- dolma
- panfried haloumi, aniseed flambé, roasted peppers 18
- mussel dolma
- stuffed bell pepper - rice, onion, black pepper, lemon wedge 16
- GF kalamar
- grilled calamari on skewers with aioli& rocket 17
- chargrilled octopus
- fava puree, rocket, lemon 19
- GF MEALS
- papoutsakia
- melting eggplant, turkish green beans, rocket & parmesan, chickpea & potato smash 29
- day’s catch
- market fish – please ask for today’s presentation 32
- GF lamb guvech
- classic turkish casserole of tender lamb on the bone, eggplant, tomato, peppers, beans 34
- wedding chicken
- filled whole poussin - rice, pistachios, carrots & parsley - saffron jus, greens 34
- aegean island goat
- braise-roasted with carrots, chickpea pilav, rocket, pan juices 33
- the GF lebanon
- barbecued lemon zested chicken shish, hummus, zucchini ribbons, tabbouleh & labneh 30