Gluten free

GF MENU

 

olives

green & black, wild thyme, lemon, xv olive oil     8

GF smoky eggplant dip

fresh carrot & vegetable crudites     15

GF creamy taramasalata

red roe, cucumber sticks, vegetable crudites     15

GF hummus bi tahini

xv olive oil, chilli flakes, tomato salsa, vegetable crudites     15

home chips

hand cut, rosemary, aioli     11

greek chips

hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa     15

havuch

caramelised roast carrot, tahini cream, toasted fennel & pistachio nuts     16

rocket & mint salad

honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese     17

sarma

stuffed cabbage roll — rice, onion, dill, currants, pinenuts, with tzatziki & salsa     17

GF flaming saganaki

panfried haloumi, aniseed flambé, roasted peppers     19

GF adriatic chicken livers

sherried sultanas, parsley, cream     18

GF sujuk

fried homemade turkish beef sausage, fava bean puree, tomato & dill salsa     18

mussel dolma

stuffed mussels — rice, onion, black pepper, lemon wedge     16

kalamar

lightly spiced and panfried, served with rocket, tarama aioli, lemon     17

the theorum

Pythagoras’ roast cauli, walnut & mild chilli hummus, with spinach & brown lentil braise     30

anadolu

roast lamb shoulder on the bone, melting chickpeas cooked in olive oil, onion & tomato     35

wedding chicken

poussin stuffed with rice, carrot, turmeric, parsley, pistachio, pan juices, courgettes     34

sticky beef cheek

walnut & red pepper muhammara, syrupy figs, pomegranate jus     34

GF aegean island goat

braise-roasted, turkish rice pilaf, caramelised carrot, pan juices     35

siren’s song

market fish – please ask for today’s presentation     33