Gluten free
- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 7
- smoky eggplant dip
- fresh carrot & cucumber sticks 13
- flaming saganaki
- panfried haloumi, aniseed flambé, roasted peppers 18
- pazi
- spinach & silverbeet rice pilaf, slow cooked in olive oil, with tzatziki 14
- aegean cauliflower
- melded with olive oil, tomato & onions, with an egg centre 15
- mussel dolma
- stuffed mussels - rice, onion, black pepper, lemon wedge 16
- season’s dolma
- stuffed vegetables - rice, onion, mint, currants, pinenuts, with tzatziki 16
- chargrilled octopus
- fava puree, rocket, lemon 19
- MEALS
- wedding chicken
- filled whole poussin - rice, pistachios, carrots & parsley - saffron jus, greens 33
- topkapi oktail
- tail-o-the-bull, slow cooked with melting cabbage & onions, on aubergine & garlic puree 29
- day’s catch
- market fish – please ask for today’s presentation 30
- papoutsakia
- melting eggplant, turkish green beans and parmesan, on spinach & siverbeet pilaf 27
- aegean island goat
- braise-roasted with carrots, rice pilau, rocket, pan juices 33