Gluten free
- GF MENU
- olives
- green & black, wild thyme, lemon, xv olive oil 8
- GF smoky eggplant dip
- xv olive oil, vegetable crudités 15
- GF creamy taramasalata
- red roe, cucumber sticks, vegetable crudités 15
- GF hummus bi tahini
- xv olive oil, chilli flakes, tomato salsa, vegetable crudités 15
- home chips
- hand cut, rosemary, aioli 11
- greek chips
- hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 15
- lakerda
- white fish marinated in lemon juice, red onion, sumak, fresh dill, parsley 18
- fasulye
- Turkish green beans braised in olive oil with onion & tomato, on hummus 16
- courgette ribbons
- wilted in olive oil and organic cider vinegar, dill, tzatziki 16
- rocket & mint salad
- honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 17
- dolma
- stuffed red pepper — rice, onion, dill, currants, pinenuts, tzatziki 17
- GF flaming saganaki
- panfried haloumi, aniseed flambé, roasted peppers 19
- kalamar
- lightly spiced and panfried, served with rocket, tarama aioli, lemon 17
- papoutsakia
- melting eggplant stuffed with turkish green beans, potato & chickpea smash, rocket 29
- GF amasya lamb
- pulled cumin lamb, hummus, spinach & onion wilted in olive oil, toasted hazels 32
- GF the lebanon
- barbecued lemon zested chicken shish, hummus, rice tabbouleh, labneh 32
- siren’s song
- market fish – please ask for today’s presentation 33