Gluten free
- GF SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 7
- GF smoky eggplant dip
- fresh carrot & cucumber sticks 14
- GF flaming saganaki
- panfried haloumi, aniseed flambé, roasted peppers 18
- GF season's soup
- ask chef - served with grilled GF bread 16
- son-of-a-dog!
- fried potato & eggplant, garlic tzatziki, sizzled chilli, olive oil (hot!) 16
- aegean cauliflower
- melded with tomato, onion & olive oil, with an egg centre 16
- GF sarma
- stuffed cabbage or silverbeet leaves - rice, onion, dill, currants, pinenuts, with tzatziki & salsa 15
- mussel dolma
- stuffed mussels - rice, onion, black pepper, lemon wedge 16
- GF kalamar
- grilled calamari on skewers with aioli& rocket 16
- chargrilled octopus
- fava puree, rocket, lemon 19
- GF adriatic chicken livers
- sherried sultanas, parsley, cream, fried potato 18
- GF MEALS
- fragrant jewelled rice pilaf
- & pistachios, silverbeet & leek ragu, tzatziki 29
- wedding chicken
- filled whole poussin - rice, pistachios, carrots & parsley - saffron jus, greens 34
- day’s catch
- market fish – please ask for today’s presentation 32
- aegean island goat
- braise-roasted with carrots, chickpea pilav, rocket, pan juices 34
- kleftiko
- slow roasted lamb shoulder on the bone, infused with lemon, oregano & tomato, roast potatoes 32
- tavros beef cheek
- stewed baby onions, red wine & pomegranate jus, green pea & cauli smash 33