Gluten free
- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 7
- smoky eggplant dip
- fresh carrot & cucumber sticks 12
- flaming saganaki
- panfried haloumi, aniseed flambé, roasted peppers 17
- caprese
- organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil 15
- ox tongue
- chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato & red onion salsa 17
- mussel dolma
- stuffed mussels - rice, onion, black pepper, lemon wedge 16
- prawn lakerda
- marinated in lemon juice, with parsley, onion and xv olive oil 18
- chargrilled octopus
- fava puree, rocket, lemon 18
- MEALS
- lamb cutlets
- pan fried, with pan juices, crushed tomatoes & parsley, on fava puree 30
- wedding chicken
- filled whole poussin - rice, pistachios, carrots & parsley - saffron jus, asparagus 32
- topkapi beef
- slow cooked neck-o-the-bull, onions & tomatoes, on aubergine & garlic puree 28
- day’s catch
- market fish – please ask for today’s presentation 29
- gf moussaka
- please order in advance – layered eggplant, potato, onions, courgette, tomato 24
- aegean island goat
- braise-roasted with carrots, rice pilau, rocket, pan juices 32