Gluten free
- GF SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 7
- GF smoky eggplant dip
- fresh carrot & cucumber sticks 14
- GF flaming saganaki
- panfried haloumi, aniseed flambé, roasted peppers 18
- GF season's soup
- ask chef - served with grilled GF bread 16
- aegean spinach
- melded with onions and olive oil, with an egg centre 16
- GF sarma
- stuffed cabbage or silverbeet leaves - rice, onion, dill, currants, pinenuts, with tzatziki & salsa 15
- mussel dolma
- stuffed mussels - rice, onion, black pepper, lemon wedge 16
- GF paprika chicken morsels
- free range, with parsley cream sauce and walnuts 17
- GF kalamar
- grilled calamari on skewers with aioli& rocket 16
- chargrilled octopus
- fava puree, rocket, lemon 19
- GF MEALS
- wedding chicken
- filled whole poussin - rice, pistachios, carrots & parsley - saffron jus, greens 34
- beef & capsicum souvlaki
- skewered scotch fillet, smoky eggplant dip, home chips, fresh chopped salad 32
- lamb ribs
- slow cooked in its own juices with melting eggplant & tomatoes, with chickpea pilav 31
- day’s catch
- market fish – please ask for today’s presentation 32
- aegean island goat
- braise-roasted with carrots, chickpea pilav, rocket, pan juices 34
- turlu
- mediterranean layered vegetables glazed with cheese, on turkish rice, with tzatziki 29