Gluten free
- GF SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 8
- GF smoky eggplant dip
- fresh carrot & cucumber sticks 15
- GF antioch hummus
- melting chickpeas, urfa burnt chilli oil, mint, carrot sticks 14
- GF flaming saganaki
- panfried haloumi, aniseed flambé, roasted peppers 19
- GF sujuk
- fried homemade turkish beef sausage, fava bean puree, tomato & dill salsa 18
- havuch
- caramelised roast carrot, tahini cream, toasted fennel & pistachio nuts 16
- sarma
- stuffed cabbage roll — rice, onion, dill, currants, pinenuts, with tzatziki & salsa 17
- mussel dolma
- stuffed mussels — rice, onion, black pepper, lemon wedge 16
- GF kalamar
- calamari — lightly spiced and panfried, with rocket, aioli, lemon 17
- chargrilled octopus
- fava puree, rocket, lemon $ market price WHEN AVAILABLE
- GF MEALS
- the theorum
- Pythagoras’ roast cauli slab, walnut & mild chilli hummus, spinach & brown lentil braise 30
- day’s catch
- market fish — please ask for today’s presentation 33
- GF lokanta’s lamb dish
- please ask how we’re serving the lamb tonight 35
- wedding chicken
- filled whole poussin — rice, pistachios, carrots & parsley, saffron jus, greens 34
- GF aegean island goat
- braise-roasted with carrots, on Turkish rice pilaf with pan juices 33
- beef short rib
- slowcooked, with walnut & red pepper muhammura, pomegranate jus, radish slaw 34
- GF SIDES
- greek chips
- hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 14
- home chips
- hand cut, rosemary, aioli 9
- radish & carrot slaw
- dressed in organic apple cider vinaigrette, with tzatziki and black olives 16
- rocket & mint salad
- honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 13