- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 8
- smoky eggplant dip
- with garlic pidé bread 15
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 15
- havuch
- caramelised roast carrot, tahini cream, toasted fennel & pistachio nuts 16
- domates keftedes
- greek tomato fritters with fava, yoghurt aioli, fresh basil 17
- sujuk
- homemade turkish beef sausage, crunchy fried bread, fava bean puree, tomato & dill salsa 18
- dolma
- stuffed red pepper — rice, onion, dill, currants, pinenuts, tzatziki 17
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 19
- zelanitsa
- balkan pastry — spinach & silverbeet, onion, feta, egg 18
- mussel dolma
- stuffed mussels — rice, onion, black pepper, lemon wedge 16
- kalamar
- lightly spiced panfried calamari, rocket, tarama aioli 17
- chargrilled octopus
- fava puree, rocket, lemon $ market price WHEN AVAILABLE
- MEALS
- lahmajun
- street pizza – minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 28
- the theorum
- Pythagoras’ roast cauli slab, walnut & mild chilli hummus, spinach & brown lentil braise 30
- kleftiko
- slow roasted lamb shoulder on the bone, infused with lemon, oregano & tomato, roast potatoes 35
- the lebanon
- barbecued lemon zested chicken shish, chargrilled flatbread, hummus, tabbouleh, labneh 32
- aegean island goat
- braise-roasted, barley risotto, caramelised carrot, pan juices 35
- greek meatballs
- on fried potato, eggplant and peppers, crushed tomato sauce, tztatziki 30
- sticky beef cheek
- walnut & red pepper muhammura, syrupy figs, grilled courgettes, pomegranate jus 34
- day’s catch
- market fish – please ask for today’s presentation 33