- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 7
- smoky eggplant dip
- with garlic pidé bread 14
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 14
- antioch hummus
- chopped fresh salsa, sumak, garlic pidé bread 14
- son-of-a-dog!
- fried potato & eggplant, garlic tzatziki, sizzled chilli, olive oil (hot!) 16
- season's soup
- please ask for today’s soup 15
- stuffed flatbread
- potato, feta, spring onion, parsley 15
- aegean cauliflower
- melded with tomato, onion & olive oil, with an egg centre 16
- sarma
- stuffed cabbage leaves - rice, onion, dill, currants, pinenuts, with tzatziki & salsa 16
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 18
- mussel dolma
- stuffed mussels - rice, onion, black pepper, lemon wedge 15
- kalamar
- lightly spiced panfried calamari, rocket, tarama aioli 16
- chargrilled octopus
- fava puree, rocket, lemon 19
- adriatic chicken livers
- sherried sultanas, parsley, cream, chargrilled pidé bruschetta 18
- MEALS
- lahmajun
- street pizza – minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 25
- perdeh pilaf
- fragrant jewelled rice & pistachios encased in filo, silverbeet & leek ragu, tzatziki 29
- kleftiko
- slow roasted lamb shoulder on the bone, infused with lemon, oregano & tomato, roast potatoes 32
- day’s catch
- market fish – please ask for today’s presentation 32
- thessaloniki winter meatballs
- poached in stock, potato mash, parsley cream sauce, beet & radish salsa 31
- aegean island goat
- braise-roasted, barley & rocket risotto, caramelised carrot, pan juices 34
- wedding chicken
- filled whole poussin - rice, pistachios, carrots & parsley - saffron jus, season’s greens 34
- tavros beef cheek
- stewed baby onions, red wine & pomegranate jus, green pea & cauli smash 33