- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 10
- stuffed flatbread
- potato, onion, feta, parsley 15
- hummus bi tahini
- xv olive oil, chilli flakes, tomato salsa, garlic pide bread 16
- smoky eggplant dip
- xv olive oil, garlic pide bread 17
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 17
- gallipoli bombas
- potato, spiced mixed meats & cheese bombs, aioli, pomegranate ‘grenade’ salsa 19
- dolma
- stuffed red pepper: rice, onion, dill, currants, pinenuts, with tzatziki 21
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 23
- shepherd’s salad
- tomato, feta, cucumber, red onion, green pepper, fresh mint, xv olive oil, lemon 21
- mussel dolma
- stuffed mussels: rice, onion, black pepper, lemon 19
- kalamar
- lightly spiced and pan fried, served with rocket, tarama aioli, lemon 22
- chargrilled octopus
- fava dip, rocket, lemon 26
- MEALS
- lamb kleftiko
- greek style braised hind shank, potato, tomato broth, lemon, oreganum 34
- the lebanon
- grilled lemon chicken skewer, hummus, tahini, tzatziki, tabbouleh, grilled flatbread 33
- papoutsakia
- melting eggplant, turkish green beans, potato & chickpea base, rocket, parmesan 32
- aegean island goat
- braise-roasted, barley risotto, caramelised carrot, pan juices 37
- greek meatballs
- on home chips, with fried eggplant, green pepper, crushed tomato sauce and tzatziki 33
- ottoman beef
- slow cooked with melting onions and tomato, on silken aubergine & potato bechamel 33
- siren’s song
- market fish dish — please check blackboard 35
- mujver
- turkish courgette fritters, crushed tomato & oregano sauce, rocket, aioli 28
- icarus pizza
- tomato, green pepper, red onion, black olives, feta & mozzarella, parsley, olive oil drizzle 28
- yaz pizza
- courgette, caramelised onion, black pepper, tomato, cheese, fresh basil 29
- lahmajun
- street pizza — minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 29