- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 7
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 13
- smoky eggplant dip
- garlic pidé bread 13
- merjimek balls
- spiced lentil & bulghur patties, in lettuce cups with a squeeze of lemon 15
- pazi
- spinach & silverbeet rice pilaf, slow cooked in olive oil, with tzatziki 14
- aegean cauliflower
- melded with olive oil, tomato & onions, with an egg centre 15
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers 18
- season’s dolma
- stuffed vegetables - rice, onion, mint, currants, pinenuts, with tzatziki 16
- mussel dolma
- stuffed mussels - rice, onion, black pepper, lemon wedge 14
- crumbed köfte meatballs
- aubergine puree, with pickled red peppers 17
- chargrilled octopus
- fava puree, rocket, lemon 19
- FLATBREADS
- stuffed flatbread
- potato, feta, spring onion, parsley 14
- zelanitza
- crisp pastry, spinach & silverbeet, onion, feta, egg 16
- lahmajun
- street pizza – minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 21
- sujuk flatbread
- turkish beef sujuk sausage, chargrilled peppers, cheese and broken egg 21
- MEALS
- wedding chicken
- filled whole poussin, rice, pistachios, carrots & parsley; saffron jus, season’s greens 33
- topkapi oxtail
- tail-o-the-bull, slow cooked with melting cabbage & onions, on silken aubergine bechamel 30
- day’s catch
- market fish – please ask for today’s presentation 30
- papoutsakia
- melting eggplant, turkish green beans and parmesan, on spinach & siverbeet pilaf 27
- aegean island goat
- braise-roasted, barley & rocket risotto, caramelised carrot, pan juices 33
- rocky outcrop rabbit stew
- tomato, baby onions, mountain herbs & sage, chickpea smash, mustard cream 34