- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 8
- smoky eggplant dip
- xv olive oil, garlic pidé bread 15
- taramasalata
- red roe, cucumber sticks, chargrilled flatbread 15
- havuch
- caramelised roast carrot, tahini cream, toasted fennel & pistachio nuts 16
- sujuk
- homemade turkish beef sausage, crunchy fried bread, fava bean puree, tomato & dill salsa 18
- dolma
- stuffed red pepper — rice, onion, dill, currants, pinenuts, tzatziki 17
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 19
- zelanitsa
- balkan pastry — spinach & silverbeet, onion, feta, egg 18
- mussel dolma
- stuffed mussels — rice, onion, black pepper, lemon wedge 16
- kalamar
- lightly spiced and panfried, served with rocket, aioli, lemon 17
- MEALS
- icarus pizza
- tomato, green pepper, red onion, black olives, feta cheese, parsley, olive oil drizzle 28
- lahmajun
- street pizza – minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 28
- the theorum
- Pythagoras’ roast cauli, walnut & mild chilli hummus, with spinach & brown lentil braise 30
- kleftiko
- slow roasted lamb shoulder on the bone, infused with lemon, oregano & tomato, roast potatoes 35
- circassian chicken
- roast chicken thigh, braised leeks, rice pilaf, walnut sauce, paprika oil 30
- greek meatballs
- on fried potato, eggplant and peppers, crushed tomato sauce, tztatziki 30
- day’s catch
- market fish – please ask for today’s presentation 33