- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 8
- smoky eggplant dip
- with garlic pidé bread 15
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 15
- antioch hummus
- melting chickpeas, urfa burnt chilli oil, mint, garlic pidé bread 14
- havuch
- caramelised roast carrot, tahini cream, toasted fennel & pistachio nuts 16
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 19
- sarma
- stuffed cabbage roll — rice, onion, dill, currants, pinenuts, with tzatziki & salsa 17
- sujuk
- homemade turkish beef sausage, crunchy fried bread, fava bean puree, tomato & dill salsa 18
- mussel dolma
- stuffed mussels — rice, onion, black pepper, lemon wedge 16
- kalamar
- lightly spiced panfried calamari, rocket, tarama aioli 17
- chargrilled octopus
- fava puree, rocket, lemon $ market price WHEN AVAILABLE
- MEALS
- spanakopizza
- spinach, silverbeet, onion, feta & nutmeg with broken egg 27
- lahmajun
- street pizza – minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 28
- the theorum
- Pythagoras’ roast cauli slab, walnut & mild chilli hummus, spinach & brown lentil braise 30
- lokanta’s lamb dish
- please ask how we’re serving the lamb tonight 35
- beef short rib
- slowcooked, with walnut & red pepper muhammura, pomegranate jus, radish slaw 34
- aegean island goat
- braise-roasted, barley risotto, caramelised carrot, pan juices 35
- wedding chicken
- filled whole poussin - rice, pistachios, carrots & parsley - saffron jus, season’s greens 34
- day’s catch
- market fish – please ask for today’s presentation 33