- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 8
- smoky eggplant dip
- xv olive oil, garlic pidé bread 15
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 15
- havuch
- caramelised roast carrot, tahini cream, toasted fennel & pistachio nuts 16
- sarma
- stuffed cabbage roll — rice, onion, dill, currants, pinenuts, tzatziki 17
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 19
- adriatic chicken livers
- sherried sultanas, parsley, cream, chargrilled rosemary bruschetta 18
- sujuk
- homemade turkish beef sausage, crunchy fried bread, fava bean puree, tomato & dill salsa 18
- mussel dolma
- stuffed mussels — rice, onion, black pepper, lemon wedge 16
- kalamar
- lightly spiced and panfried, served with rocket, tarama aioli, lemon 17
- MEALS
- icarus pizza
- tomato, green pepper, red onion, black olives, feta cheese, parsley, olive oil drizzle 28
- lahmajun
- street pizza – minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 28
- the theorum
- Pythagoras’ roast cauli, walnut & mild chilli hummus, with spinach & brown lentil braise 30
- anadolu
- roast lamb shoulder on the bone, melting chickpeas cooked in olive oil, onion & tomato 35
- wedding chicken
- poussin stuffed with rice, carrot, turmeric, parsley, pistachio, pan juices, courgettes 34
- sticky beef cheek
- walnut & red pepper muhammara, syrupy figs, pomegranate jus 34
- aegean island goat
- braise-roasted, barley risotto, caramelised carrot, pan juices 35
- siren’s song
- market fish – please ask for today’s presentation 33