- SMALL PLATES
- olives
- green & black, wild thyme, lemon, xv olive oil 8
- smoky eggplant dip
- with garlic pidé bread 14
- creamy taramasalata
- red roe, cucumber sticks, chargrilled flatbread 15
- sujuk
- homemade turkish beef sausage and crunchy fried bread, fava bean puree, tomato & dill salsa 17
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 19
- stuffed flatbread
- pumpkin, feta, spring onion, parsley 15
- courgette fritters
- topped with tzatziki and wilted zuchini ribbons 17
- caprese
- organic heirloom tomatoes, bocconcini, torn fresh basil, sea salt, balsamic & xv olive oil 17
- mussel dolma
- stuffed mussels - rice, onion, black pepper, lemon wedge 16
- dolma
- stuffed bell pepper - rice, onion, dill, currants, pinenuts, with tzatziki & salsa 17
- kalamar
- lightly spiced panfried calamari, rocket, tarama aioli 17
- chargrilled octopus
- fava puree, rocket, lemon 19
- MEALS
- lahmajun
- street pizza – minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 25
- aegean island goat
- braise-roasted, barley & rocket risotto, caramelised carrot, pan juices 34
- papoutsakia
- melting eggplant, turkish green beans, rocket & parmesan, chickpea & potato smash 29
- the lebanon
- barbecued lemon zested chicken shish, chargrilled flatbread, hummus, tabbouleh, labneh 30
- lamb guvech
- classic turkish summer casserole - tender lamb on the bone, eggplant, tomato, peppers, beans 34
- day’s catch
- market fish – please ask for today’s presentation 32
- wedding chicken
- filled whole poussin - rice, pistachios, carrots & parsley - saffron jus, season’s greens 34