VEGETARIAN
Go to Vegan- VEGETARIAN MEALS
- olives
- green & black, wild thyme, lemon, xv olive oil 10
- home chips
- hand cut, rosemary, aioli 13
- greek chips
- hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 18
- stuffed flatbread
- potato, onion, feta, parsley 19
- tzatziki
- classic greek — strained yoghurt, cucumber and garlic with garlic pidé bread 17
- hummus bi tahini
- xv olive oil, chilli flakes, tomato salsa, garlic pidé bread 17
- smoky eggplant dip
- xv olive oil, garlic pidé bread 18
- fava bean dip
- red pepper salsa, xv olive oil, chargrilled flatbread 18
- havuch
- caramelised roast carrot, tahini cream, toasted fennel, black sesame, pistachio nuts 23
- rocket & mint salad
- honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 21
- sarma
- stuffed cabbage leaves — rice, onion, dill, currants, pinenuts, with tzatziki 22
- kuru & fasulye
- lokanta classic — beans slow cooked with onion, tomato olive oil, over rice pilaf 23
- flaming saganaki
- panfried haloumi, aniseed flambé, garlic pide bruschetta, roasted peppers 26
- pirasa
- melt in the mouth leeks & carrots braised in olive oil, with lemon & tzatziki 24
- icarus pizza
- tomato, green pepper, red onion, black olives, feta cheese, parsley, olive oil drizzle 29
- the theorum
- pythagoras’ roast cauli, red pepper cream, fava puree, braised silverbeet, brown lentils 35
VEGAN
Go to Vege- VEGAN MEALS
- olives
- green & black, wild thyme, lemon, xv olive oil 10
- hummus bi tahini
- xv olive oil, chilli flakes, tomato salsa, garlic pidé bread 17
- smoky eggplant dip
- xv olive oil, garlic pidé bread 18
- fava bean dip
- red pepper salsa, xv olive oil, chargrilled flatbread 18
- havuch
- caramelised roast carrot, tahini cream, toasted fennel, black sesame, pistachio nuts 23
- vegan fasulye
- lokanta classic — beans slow cooked with onion, tomato olive oil, over rice pilaf 23
- vegan home chips
- hand cut, rosemary, ketchup 13
- vegan stuffed flatbread
- potato, onion, olive oil, parsley 19
- vegan pirasa
- melt in the mouth leeks & carrots braised in olive oil, with a squeeze of lemon 22
- vegan sarma
- stuffed cabbage leaves — rice, onion, dill, currants, pinenuts, with salsa 22
- vegan rocket & mint salad
- cucumber, honeyed pomegranate & organic apple cider vinaigrette 21
- vegan icarus pizza
- tomato, green pepper, red onion, black olives, parsley, olive oil drizzle 29
- vegan theorum
- pythagoras’ roast cauli, fava puree, braised silverbeet, brown lentils 35