VEGETARIAN

VEGETARIAN MEALS

 

olives

green & black, wild thyme, lemon, xv olive oil     8

tzatziki

greek yoghurt, garlic & cucumber dip, xv olive oil, chargrilled flatbread     14

smoky eggplant dip

with garlic pidé bread     15

fava bean dip

with red pepper salsa, xv olive oil, chargrilled flatbread     16

antioch hummus

melting chickpeas, urfa burnt chilli oil, mint, garlic pidé bread     14

havuch

caramelised roast carrot, tahini cream, toasted fennel & pistachio nuts     16

stuffed flatbread

potato, onion, feta, parsley     15

sarma

stuffed cabbage roll — rice, onion, dill, currants, pinenuts, with tzatziki & salsa     17

flaming saganaki

panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers     19

spanakopizza

spinach, silverbeet, onion, feta & nutmeg with broken egg     27

the theorum

Pythagoras’ roast cauli slab, walnut & mild chilli hummus, spinach & brown lentil braise     30

rocket & mint salad

honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese     16

radish & carrot slaw

dressed in organic apple cider vinaigrette, with tzatziki and black olives     16

greek chips

hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa     14

home chips

hand cut, rosemary, aioli     11