VEGETARIAN

VEGETARIAN MEALS

 

olives

green & black, wild thyme, lemon, xv olive oil     8

tzatziki

greek yoghurt, garlic & cucumber dip, xv olive oil, chargrilled flatbread     14

smoky eggplant dip

with garlic pidé bread     15

fava bean dip

with red pepper salsa, xv olive oil, chargrilled flatbread     16

hummus

tahini cream, tomato mint salsa, garlic pidé bread     14

stuffed flatbread

potato, onion, feta, parsley     15

domates keftedes

greek tomato fritters with fava, tzatziki, fresh basil     17

havuch

caramelised roast carrot, tahini cream, toasted fennel & pistachio nuts     16

dolma

stuffed red pepper — rice, onion, dill, currants, pinenuts, tzatziki     17

zelanitsa

balkan pastry — spinach & silverbeet, onion, feta, egg     18

flaming saganaki

panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers     19

the theorum

Pythagoras’ roast cauli, hummus & walnuts, with spinach & brown lentil braise     30

rocket & mint salad

honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese     17

greek chips

hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa     14

home chips

hand cut, rosemary, aioli     11