VEGETARIAN

MEALS

 

olives

green & black, wild thyme, lemon, xv olive oil     7

smoky eggplant dip

garlic pidé bread     13

fava bean dip

with red pepper salsa, xv olive oil, chargrilled flatbread     13

flaming saganaki

panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers     18

merjimek balls

spiced lentil & bulghur patties, in lettuce cups with a squeeze of lemon     15

pazi

spinach & silverbeet rice pilaf, slow cooked in olive oil, with tzatziki     14

aegean cauliflower

melded with olive oil, tomato & onions, with an egg centre     15

season’s dolma

stuffed vegetables - rice, onion, mint, currants, pinenuts, with tzatziki     16

stuffed flatbread

potato, feta, spring onion, parsley     14

zelanitza

crisp pastry, spinach & silverbeet, onion, feta, egg     16

papoutsakia

melting eggplant, turkish green beans and parmesan, on spinach & siverbeet pilaf     27

rocket salad

parmesan, organic apple cider vinaigrette     10

home chips

hand cut, rosemary, aioli     9